The grapes are on the verge of going off, with a few berries in each bunch starting to go mouldy. The wasps and birds are also tucking in so it’s time for harvest!
I may be able to get my hands on some extra Phoenix grapes from a friend of a friend who is abroad and is looking for any takers. So it could be another big harvest this year.
I’ve cleaned the press and fermenting barrel today, and checked I have enough yeast, nutrients and campden tablets. Saturday is going to be a busy day!